Correspondents Lunch menu from October 6 through October 12

Soup:
Minestrone

or

Salad:
Salad with Mozzarella and Olives

and

Fish
Today's Fresh Fish with Laver Sauce

or

Meat
Minced Chicken Steak with Chestnuts in Mushroom Sauce

or

Pasta
Potato Gnocchi with Puree of Pumpkin and Corn Sauce


and

Coffee or Tea

For other available menu items, please see the Main Bar page.