Correspondents Lunch menu from October 6 through October 12
Salad with Mozzarella and Olives
Today's Fresh Fish with Laver Sauce
Minced Chicken Steak with Chestnuts in Mushroom Sauce
Potato Gnocchi with Puree of Pumpkin and Corn Sauce
Coffee or Tea
For other available menu items, please see the Main Bar page.