Correspondents' Lunch menu from October 6 through October 7
Soup:
Clam Chowder, Boston Style
or
Salad:
Salad with Mozzarella and Olives
and
Fish
Fried Cod with Tartar Sauce
or
Meat
Cabbage Roll with Tomato Broth
or
Pasta
Spaghetti Puttanesca
and
Coffee or Tea
For other available menu items, please see the Main Bar page.