Correspondents' Lunch menu from October 6 through October 7

Soup:
Clam Chowder, Boston Style

or

Salad:
Salad with Mozzarella and Olives

and

Fish
Fried Cod with Tartar Sauce

or

Meat
Cabbage Roll with Tomato Broth

or

Pasta
Spaghetti Puttanesca

and

Coffee or Tea

For other available menu items, please see the Main Bar page.