Correspondents' Lunch menu from April 7 through April 8

Soup:
Cauliflower Soup

or

Salad:
Salad with Tomatoes and Couscous

and

Fish
Today's Fresh Fish, Aqua Pazza Style

or

Meat
Butter Chicken Curry

or

Pasta
Spaghetti Peperoncino with Shimeji Mushrooms

and

Coffee or Tea

For other available menu items, please see the Main Bar page.