Correspondents' Lunch menu from April 7 through April 8
Soup:
Cauliflower Soup
or
Salad:
Salad with Tomatoes and Couscous
and
Fish
Today's Fresh Fish, Aqua Pazza Style
or
Meat
Butter Chicken Curry
or
Pasta
Spaghetti Peperoncino with Shimeji Mushrooms
and
Coffee or Tea
For other available menu items, please see the Main Bar page.