Correspondents' Lunch menu from December 8 through December 14

Soup:
Carrot Soup

or

Salad:
Salad with Pumpkin

and

Fish
Sautéed Fresh Fish with Onion Consommé Sauce

or

Meat
Pork Belly Stewed in Tomato with White Kidney Beans

or

Pasta
Spaghetti Pescatore

and

Coffee or Tea

For other available menu items, please see the Main Bar page.