Correspondents' Lunch menu from December 8 through December 14
Soup:
Carrot Soup
or
Salad:
Salad with Pumpkin
and
Fish
Sautéed Fresh Fish with Onion Consommé Sauce
or
Meat
Pork Belly Stewed in Tomato with White Kidney Beans
or
Pasta
Spaghetti Pescatore
and
Coffee or Tea
For other available menu items, please see the Main Bar page.