Correspondents' Lunch menu from September 8 through September 9

Soup:
Vegetable Soup

or

Salad:
Salad with Tuna and Corn

and

Fish
Today's Fresh Fish with Tapenade Sauce

or

Meat
Minced Ground Beef and Pork Meat with Red Wine Sauce

or

Pasta
Penne with Shimeji Mushrooms in Tomato Sauce

and

Coffee or Tea

For other available menu items, please see the Main Bar page.