Correspondents' Lunch menu from September 8 through September 9
Soup:
Vegetable Soup
or
Salad:
Salad with Tuna and Corn
and
Fish
Today's Fresh Fish with Tapenade Sauce
or
Meat
Minced Ground Beef and Pork Meat with Red Wine Sauce
or
Pasta
Penne with Shimeji Mushrooms in Tomato Sauce
and
Coffee or Tea
For other available menu items, please see the Main Bar page.