Correspondents' Lunch menu from April 21 through April 27

Correspondents' Lunch menu fro April 21 through April 27

Soup:
Cold Corn Potage

or

Salad:
Arugula and Baby Leaf Garden Salad

and

Fish
Today's Fish with Pea Sauce

or

Meat
Sautéed Pork Shoulder Loin with Tomato Sauce

or
Spaghetti
Spaghetti Carbonara

and

Coffee or Tea

For other available menu items, please see the Main Bar page.