Correspondents' Lunch menu from August 18 through August 24

Correspondents' Lunch menu from August 18 through August 24

Soup:
Cold Potato Soup

or

Salad:
Saffron-flavored Green Salad

and

Fish
Today's Fresh Fish with Summer Vegetable in Tomato Soup

or

Meat
Roasted Guinea Fowl with Greenpeas Sauce

or

Pasta
Tomato Sauce Spaghetti with Spinach and Bacon

and

Coffee or Tea

For other available menu items, please see the Main Bar page.