Correspondents' Lunch menu from January 20 through January 23

Correspondents' Lunch menu from January 20 through January 23

Soup:
Carrot Soup

or

Salad:
Salad with Tuna and Olives

and

Fish
Grilled Salmon with Escargot Butter

or

Meat
Sweet Chili Chicken

or

Pasta
Conchiglie in Cream Sauce with Shimeji Mushrooms

and

Coffee or Tea

For other available menu items, please see the Main Bar page.