Correspondents' Lunch menu from July 7 through July 13

Soup:
Cold Corn Soup

or

Salad:
Bean Seedlings and Nuts Salad

and

Fish
Today's Fresh Fish with Mushroom Vinaigrette Sauce

or

Meat
Greek Moussaka with Eggplant and Minced Meat

or
Pasta
Spaghetti Pepperoncino with Shirasu and Green Soybeans

and

Coffee or Tea

For other available menu items, please see the Main Bar page.