Correspondents' Lunch menu from June 16 through June 22 (update: June 16, 2021)

Correspondents' Lunch menu from June 16 through June 22

Soup:
Mushroom Soup with Croutons

or

Salad:
Saffron and Lemon Flavored Salad

and

Fish
White Fish and Cheese Risotto with Galette

or

Meat
Keema Curry with Japanese Mustard Spinach

or
Pasta
Conchiglie Bolognese with Fried Eggplant

and

Coffee or Tea

For other available menu items, please see the Main Bar page.