Correspondents' Lunch menu from June 23 through June 29

Soup:
Cold Chickpeas Soup

or

Salad:
Kaiware Daikon and Cashew Nuts Salad

and

Fish
Today's Fish with Cauliflower Sauce

or

Meat
Millefeuille Hamburger Steak in Cabbage

or
Pasta
Spaghetti Genovese

and

Coffee or Tea

For other available menu items, please see the Main Bar page.