Correspondents' Lunch menu from June 23 through June 29
Soup:
Cold Chickpeas Soup
or
Salad:
Kaiware Daikon and Cashew Nuts Salad
and
Fish
Today's Fish with Cauliflower Sauce
or
Meat
Millefeuille Hamburger Steak in Cabbage
or
Pasta
Spaghetti Genovese
and
Coffee or Tea
For other available menu items, please see the Main Bar page.