Correspondents' Lunch menu from June 2 through June 8
Soup:
Málaga-Style Seafood Soup
or
Salad:
Chicken and Avocado Salad
and
Fish
Today's Fish with Gazpacho Sauce
or
Meat
Grilled Pork Loin with Robert Sauce
or
Pasta
Spaghetti with Cream Sauce in Spinach and Bacon
and
Coffee or Tea
For other available menu items, please see the Main Bar page.