Correspondents' Lunch menu from June 2 through June 8

Soup:
Málaga-Style Seafood Soup

or

Salad:
Chicken and Avocado Salad

and

Fish
Today's Fish with Gazpacho Sauce

or

Meat
Grilled Pork Loin with Robert Sauce

or
Pasta
Spaghetti with Cream Sauce in Spinach and Bacon

and

Coffee or Tea

For other available menu items, please see the Main Bar page.