Correspondents' Lunch menu from March 31 through April 6 (Updated)

Correspondents' Lunch menu fro March 31 through April 6

Soup: Bouillon Soup of Colorful Vegetables

or

Salad:
Plenty of Croutons Salad with Caesar Dressing

and

Fish
Today's Fish with Carrot Purée and Basil Sauce

or

Meat
Sautéed Chicken Breast with Herbs and Bread Crumbs

or
Spaghetti
Penne Puttanesca

and

Coffee or Tea

For other available menu items, please see the Main Bar page.