Correspondents Lunch menu fro May 12 through May 18
Soup: Cold Cauliflower Cream Soup
Green Mix Salad and Broccoli Sprouts with French Dressing
Today's Fish with Seafood Broth Basque Style
Roasted Chicken Thigh with Mustard Vegetable Sauce
Penne al Pomodoro with Basil
Coffee or Tea
For other available menu items, please see the Main Bar page.