Correspondents' Lunch menu fro May 12 through May 18
Soup: Cold Cauliflower Cream Soup
or
Salad:
Green Mix Salad and Broccoli Sprouts with French Dressing
and
Fish
Today's Fish with Seafood Broth Basque Style
or
Meat
Roasted Chicken Thigh with Mustard Vegetable Sauce
or
Pasta
Penne al Pomodoro with Basil
and
Coffee or Tea
For other available menu items, please see the Main Bar page.