Correspondents Lunch menu fro May 12 through May 18

Soup: Cold Cauliflower Cream Soup

or

Salad:
Green Mix Salad and Broccoli Sprouts with French Dressing

and

Fish
Today's Fish with Seafood Broth Basque Style

or

Meat
Roasted Chicken Thigh with Mustard Vegetable Sauce

or
Pasta
Penne al Pomodoro with Basil

and

Coffee or Tea

For other available menu items, please see the Main Bar page.