Correspondents' Lunch menu from October 13 through October 19
Soup:
Pumpkin Soup
or
Salad:
Salad with Green Soybeans and Tuna
and
Fish
Today's Fresh Fish with Paprika Sauce
or
Meat
Pork Belly Confit with Lentils Sauce
or
Pasta
Penne Bolognese
and
Coffee or Tea
For other available menu items, please see the Main Bar page.