Correspondents Lunch menu from October 13 through October 19

Soup:
Pumpkin Soup

or

Salad:
Salad with Green Soybeans and Tuna

and

Fish
Today's Fresh Fish with Paprika Sauce

or

Meat
Pork Belly Confit with Lentils Sauce

or

Pasta
Penne Bolognese


and

Coffee or Tea

For other available menu items, please see the Main Bar page.