Dining

Saltire Rare Malt "Masters of Malt" Whisky Presentation and Tasting 18:00 - 20:00, Friday June 20, 2025 (doors open 18:00) The Food & Beverage Committee is pleased to announce a special whisky event where members and guests will have the rare opportunity to hear about...

Correspondents' Lunch Menu from June 19- June 20, 2025 Choice of Appetizer Soup: Today's Soup or Salad: Today's Salad Choice of Main Dish Fish Sautéed Fish with Tapenade Sauce or Meat Grilled Pork with Mushroom Cream Sauce or Pasta Puttanesca and Bread (2 types of...

Correspondents' Lunch Menu from June 16- June 18, 2025 Choice of Appetizer Soup: Today's Soup or Salad: Today's Salad Choice of Main Dish Fish Sautéed Salmon with Vegetable Sauce or Meat Chicken Confit with Demi-Glace Sauce or Pasta Bolognese and Bread (2 types of bread)...

(Japanese translation follows English, 日本語訳は英文の後に続きます。)2025 Early Summer Golf TournamentThe FCCJ Early Summer Golf Tournament will be held at PGM ISHIOKA GOLF CLUB in Ibaraki Prefecture on June 13, 2025. Participants: 20 players in five groups, the first tee time is 9:15 a.m. Members...

Correspondents' Lunch Menu from June 12- June 13, 2025 Choice of Appetizer Soup: Today's Soup or Salad: Today's Salad Choice of Main Dish Fish Acqua Pazza or Meat Pork Cutlet with Demiglace and Tomato Sauce or Pasta Amatriciana and Bread (2 types of bread) Coffee...

Correspondents' Lunch Menu from June 9- June 11, 2025 Choice of Appetizer Soup: Today's Soup or Salad: Today's Salad Choice of Main Dish Fish Sautéed Fish with Balsamic Sauce or Meat Creamed Chicken or Pasta Spaghetti Naporlitan and Bread (2 types of bread) Coffee or...

(Japanese translation follows English, 日本語訳は英文の後に続きます。) May 26 (Monday) Wine Tasting Session Two 6:55pm This wine tasting will be held on one day only, please reserve early to ensure your tickets. Wine Tasting on May 26 will feature South Australian wines in cooperation with the South...