Dining

Saturday, July 08, 2017, 17:30 - 21:00 Masukomi Sushi Bar July Event Fresh rock oyster course 6,500 yen (excluding tax)   Menu includes: 3 Dishes of starter delicacies · Grilled fish ·Fresh rock oyster· Chawanmushi savory flan 5 nigiri sushi and tamago yaki· Soup · Dessert Dinner comes...

Sunday, July 02, 2017, 11:30 - 14:00 ​​​​​​​

Saturday, July 01, 2017, 17:30 - 21:00 Masukomi Sushi Bar July Event Fresh rock oyster course 6,500 yen (excluding tax)   Menu includes: 3 Dishes of starter delicacies · Grilled fish ·Fresh rock oyster· Chawanmushi savory flan 5 nigiri sushi and tamago yaki· Soup · Dessert Dinner comes...

Tuesday, May 30, 2017, 19:10 - 20:30 While the world's eyes lock on Macron's new France, the FCCJ will keep the French traditions flowing with the help of Jeremie Roumegoux, flying into town to showcase his wonderful wines. You can thank him personally as he pours you a...

Tuesday, May 30, 2017, 17:30 - 18:50 While the world's eyes lock on Macron's new France, the FCCJ will keep the French traditions flowing with the help of Jeremie Roumegoux, flying into town to showcase his wonderful wines. You can thank him personally as he pours you a...

Monday, May 29, 2017, 19:10 - 20:30 While the world's eyes lock on Macron's new France, the FCCJ will keep the French traditions flowing with the help of Jeremie Roumegoux, flying into town to showcase his wonderful wines. You can thank him personally as he pours you a...

Monday, May 29, 2017, 17:30 - 18:50 While the world's eyes lock on Macron's new France, the FCCJ will keep the French traditions flowing with the help of Jeremie Roumegoux, flying into town to showcase his wonderful wines. You can thank him personally as he pours you...

Sunday, May 14, 2017, 11:30 - 14:00 ​​​​​​​

Thursday, April 27, 2017, 19:00 - 20:00 Limited Invitation to A Special Tasting Main Bar The FCCJ is honored to welcome Sebastien Bonneau, winemaker extraordinaire from one of the world's most fabled wine regions, currently in Japan to introduce his exceptional creations. The tasting will be accompanied by...

Sunday, April 23, 2017, 11:30 - 14:00 ​​​​​​​