Correspondents' Lunch (from 20 February 2023)
Monday, February 20, 2023, 11:30 - 14:00
Correspondents' Lunch menu from February 20 through February 24
Soup:
Today's Soup
or
Salad:
Salad with Parmesan Cheese and Crouton
and
Fish
Today's Fresh Fish with Aosa-nori Sauce
or
Meat
Sautéed Pork with Mushroom Sauce
or
Pasta
Spaghetti Vongole Bianco
and
Coffee or Tea
1,300...