Dining

Correspondents' Lunch (from 7 April, 2025)

Monday, April 07, 2025, 11:30 - 14:00
Correspondents' Lunch Menu from April 7- April 9, 2025 Choice of Appetizer Soup: Today's Soup or Salad: Today's Salad Choice of Main Dish Fish Sautéed Fish with Balsamic Sauce or Meat Sautéed Chicken with Basil and Demi-glace Sauce or Pasta Seafood Arrabbiata and Bread (2 ...
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Dining

Correspondents' Lunch (from 3 April, 2025)

Thursday, April 03, 2025, 11:30 - 14:00
Correspondents' Lunch Menu from April 3- April 4, 2025 Choice of Appetizer Soup: Today's Soup or Salad: Today's Salad Choice of Main Dish Fish Fish Gratin or Meat Grilled Pork with Red Wine Sauce or Pasta Bacon and Mushroom Creamy Sauce and Bread (2 types ...
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Dining

Pen & Quill Around the Table with Allan West

Wednesday, April 02, 2025, 18:15 - 20:30
Around the Table with Allan West, Master Nihonga Artist Wednesday, 6:15pm, April 2, 2025 The Pen & Quill presents the first of its special dinner experience series "Around the Table" exclusively for FCCJ members. Our guest in the first of the series, on Wednesday, April ...
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Dining

Correspondents' Lunch (from 31 March, 2025)

Monday, March 31, 2025, 11:30 - 14:00
Correspondents' Lunch Menu from March 31 - April 2, 2025 Choice of Appetizer Soup: Today's Soup or Salad: Today's Salad Choice of Main Dish Fish Fish Cream Croquette or Meat Grilled Chicken with Mustard Sauce or Pasta Ortona La Bianca and Bread (2 types of ...
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Dining

The World of Noh Theatre

Friday, March 28, 2025, 19:00 - 21:00
(Japanese translation follows English, 日本語訳は英文の後に続きます。) The Entertainment Committee presents: The World of Noh Theatre By Master Sakurama Ujin, the 21st head of the Sakurama family Shite-kata of Komparu School Friday, March 28, 2025 from 7 pm to 9 pm (doors open 6:45 pm) The presentation ...
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Dining

Correspondents' Lunch (from 27 March, 2025)

Thursday, March 27, 2025, 11:30 - 14:00
Correspondents' Lunch Menu from March 27 - March 28, 2025 Choice of Appetizer Soup: Today's Soup or Salad: Today's Salad Choice of Main Dish Fish Salmon Gratin or Meat Roast Pork with Herb Sauce or Pasta Tuna and Mushroom Tomato Sauce and Bread (2 types ...
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Dining

March 25 (Tuesday) Wine Tasting

Tuesday, March 25, 2025, 18:55 - 20:00
(Japanese translation follows English, 日本語訳は英文の後に続きます。) March 25 (Tuesday) Wine Tasting Session Two 6:55pm This wine tasting will be held on one day only, please reserve early to ensure your tickets. The March 25 Wine Tasting, held in cooperation with Sommelier Co., Ltd., will feature ...
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Dining

March 25 (Tuesday) Wine Tasting

Tuesday, March 25, 2025, 17:30 - 18:35
(Japanese translation follows English, 日本語訳は英文の後に続きます。) March 25 (Tuesday) Wine Tasting Session One 5:30pm This wine tasting will be held on one day only, please reserve early to ensure your tickets. The March 25 Wine Tasting, held in cooperation with Sommelier Co., Ltd., will feature ...
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Dining

Correspondents' Lunch (from 24 March, 2025)

Monday, March 24, 2025, 11:30 - 14:00
Correspondents' Lunch Menu from March 24 - March 26, 2025 Choice of Appetizer Soup: Today's Soup or Salad: Today's Salad Choice of Main Dish Fish Deep- Fried Fish with Tomato Sauce or Meat Chicken Fricassee or Pasta Genovese with Whitebait and Potatoes and Bread (2 ...
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Dining

Sake Dinner Kai 4 with Sudohonke, Spring Flavors and Unfiltered Sake

Tuesday, March 18, 2025, 18:00 - 20:30
The sake information is now included and the reservation deadline extended until noon March 14 (Japanese translation follows English, 日本語訳は英文の後に続きます。) Sake Dinner Kai 4 with Sudohonke Spring Flavors and Unfiltered Sake 6pm - 8:30pm Tuesday, March 18, 2025 UPDATE: The menu is set and includes ...
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