Dining

Correspondents' Lunch menu from May 25 through May 26, 2023 Soup: Today's Soup or Salad: Burdock Salad and Fish Today's Fresh Fish with Mustard Sauce or Meat Pork Steak with Garlic Soy Sauce or Pasta Tomato Farfalle with Bacon and Shimeji and Coffee or Tea...

Correspondents' Lunch menu from May 22 through May 24, 2023 Soup: Today's Soup or Salad: Beans Salad and Fish Today's Fresh Fish with Basil Cream Sauce or Meat Chinese-style Deep Fried Chicken or Pasta Linguine Peperoncino with Clams and Coffee or Tea 1,300 yen (1,430...

Tokyo Sinfonia Stimulating Italian Spring Serenade with Fine Dining May 19, 2023 from 18:30-21:00 On Friday evening, May 19, the FCCJ Food & Beverage Committee will proudly present another chapter in the perennially popular series of FCCJ dinner-concerts in the Pen & Quill dining room....

2023 Early Summer Golf Tournament The Early Summer Golf Tournament will be played at Glen Oaks Country Club in Chiba Pref. on 19th of May. Participation: 20 players, five groups (members with guests are welcome to take part). First tee time is 10:00 a.m. Glen...

Correspondents' Lunch menu from May 18 through May 19, 2023 Soup: Today's Soup or Salad: Salad with Mozzarella Cheese and Olives and Fish Fried Cod with Tartare Sauce or Meat Pork Hamburger Steak with Oroshi-Ponzu Sauce or Pasta Tomato Penne with Tuna and Coffee or...

Correspondents' Lunch menu from April 27 through May 2 Soup: Today's Soup or Salad: Swee Potato Salad and Fish Today's Fresh Fish with Garlic Sauce or Meat Roasted Chicken with Miso Sauce or Pasta Penne Puttanesca and Coffee or Tea 1,300 yen (1,430 yen tax...

Correspondents' Lunch menu from April 20 through April 21 Soup: Today's Soup or Salad: Salad with Great Burdock and Fish Today's Fresh Fish, Acqua Pazza Style or Meat Grilled Chicken with Sarsa Sauce or Pasta Fusilli in Genova Sauce with Canola Flower and Green Beans...

Correspondents' Lunch menu from April 17 through April 19 Soup: Today's Soup or Salad: Salad with Mozzarella Cheese and Olives and Fish Today's Fresh Fish with White Wine Cream Sauce or Meat Roasted Pork with Mustard Sauce or Pasta Seafood Tagliatelle and Coffee or Tea...

Correspondents' Lunch menu from April 13 through April 14 Soup: Today's Soup or Salad: Potato Salad and Fish Today's Fresh Fish with Chili Sauce or Meat Sautéed Chicken with Teriyaki Sauce or Pasta Linguine Pepperoncino with Spring Cabbage and Shirasu and Coffee or Tea 1,300...

Correspondents' Lunch menu from April 6 through April 7 Soup: Today's Soup or Salad: Salad with Great Burdock and Fish Fried Cod with Tartare Sauce or Meat Grilled Chicken with Wasabi Sauce or Pasta Tagliatelle with Tuna and Tomato and Coffee or Tea 1,300 yen...