Dining

Correspondents' Lunch menu from April 3 through April 5 Soup: Today's Soup or Salad: Salad with Parmesan Cheese and Fish Today's Fresh Fish with Tomato Sauce or Meat Roasted Pork with Garlic Soy Sauce or Pasta Spaghetti Vongole Bianco and Coffee or Tea 1,300 yen...

Correspondents' Lunch menu from March 27 through March 29 Soup: Today's Soup or Salad: Salad with Apple and Beets and Fish Today's Fresh Fish with Ponzu Butter Sauce or Meat Sautéed Pork with Demi-glace Sauce or Pasta Penne with Tomato, Basil and Mozzarella Cheese and...

Correspondents' Lunch menu from March 20 through March 24 Soup: Today's Soup or Salad: Garbanzo Salad and Fish Today's Fresh Fish with Salt-flavored Celery Sauce or Meat Roasted Chicken with Garlic Sauce or Pasta Tagliatelle with Tuna, Tomato and Capers and Coffee or Tea 1,300...

Correspondents' Lunch menu from March 16 through March 17 Soup: Today's Soup or Salad: Potato Salad and Fish Today's Fresh Fish with Seafood Sauce or Meat Sweet and Sour Pork or Pasta Fusilli with Anchovy and Shimeji Mushrooms and Coffee or Tea 1,300 yen (1,430...

Invitation by the Japan Sake and Shochu Makers Association:   Sake Industry Trends News & Sake Tasting 18:30-21:00 Tuesday, March 7, 2023 Attention FCCJ Regular members and Professional Associates members, FCCJ regular members have been invited by the JAPAN SAKE AND SHOCHU MAKERS ASSOCIATION to...

Correspondents' Lunch menu from February 27 through March 1 Soup: Today's Soup or Salad: Salad with Chili Beans and Fish Today's Fresh Fish with Onion Sauce or Meat Grilled Chicken with XO Sauce or Pasta Seafood Tagliatelle and Coffee or Tea 1,300 yen (1,430 yen...