Lunch Menu

Correspondents' Lunch (from 24 April, 2025)

Thursday, April 24, 2025, 11:30 - 14:00
Correspondents' Lunch Menu from April 24- April 25, 2025 Choice of Appetizer Soup: Today's Soup or Salad: Today's Salad Choice of Main Dish Fish Sautéed Fish with Olive and Anchovy Sauce or Meat Roast Pork with Verde Sauce or Pasta Tomato Sauce Pasta with Clams...
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Lunch Menu

Correspondents' Lunch (from 21 April, 2025)

Monday, April 21, 2025, 11:30 - 14:00
Correspondents' Lunch Menu from April 21- April 23, 2025 Choice of Appetizer Soup: Today's Soup or Salad: Today's Salad Choice of Main Dish Fish Deep-Fried Fish with Butter Sauce or Meat Sautéed Chicken with Onion Sauce or Pasta Pasta with Beef Tendon Tomato Sauce and...
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Lunch Menu

Correspondents' Lunch (from 17 April, 2025)

Thursday, April 17, 2025, 11:30 - 14:00
Correspondents' Lunch Menu from April 17- April 18, 2025 Choice of Appetizer Soup: Today's Soup or Salad: Today's Salad Choice of Main Dish Fish Sautéed Fish with Tapenade Sauce or Meat Roast Pork with Tomato and Basil Sauce or Pasta Bolognese and Bread (2 types...
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Lunch Menu

Correspondents' Lunch (from 14 April, 2025)

Monday, April 14, 2025, 11:30 - 14:00
Correspondents' Lunch Menu from April 14- April 16, 2025 Choice of Appetizer Soup: Today's Soup or Salad: Today's Salad Choice of Main Dish Fish Fish Cream Croquette or Meat Chicken Cutlet with Tomato Sauce or Pasta Whitebait and Seasoned Vegetable Aglio Olio and Bread (2...
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Dining

Postponed: Sake Seminar and Paired-Tasting With Master Sake Brewer Gen-uemon Sudo

Thursday, April 10, 2025, 18:00 - 19:30
(Japanese translation follows English, 日本語訳は英文の後に続きます。) Postponed: Seminar and Paired-Tasting With Master Sake Brewer Gen-uemon Sudo Please note the sake seminar and paired-tasting event planned for April 10 with Master Sake Brewer Gen-uemon Sudo has been postponed. Members will be informed in due course of a...
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Lunch Menu

Correspondents' Lunch (from 10 April, 2025)

Thursday, April 10, 2025, 11:30 - 14:00
Correspondents' Lunch Menu from April 10- April 11, 2025 Choice of Appetizer Soup: Today's Soup or Salad: Today's Salad Choice of Main Dish Fish Salmon Gratin or Meat Grilled Pork with Mustard Sauce or Pasta Tuna and Mushroom Tomato Sauce and Bread (2 types of...
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Dining

Ninja Night

Monday, April 07, 2025, 19:00 - 21:00
(Japanese translation follows English, 日本語訳は英文の後に続きます。) Ninja Night 7-9pm Monday, April 7, 2025 We are pleased to announce the return of Ninja Night, one of the FCCJ’s most popular entertainment events in the mid-1980s -1990s. In 1970, Dr Masaaki Hatsumi created the headquarters in Noda City,...
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Lunch Menu

Correspondents' Lunch (from 7 April, 2025)

Monday, April 07, 2025, 11:30 - 14:00
Correspondents' Lunch Menu from April 7- April 9, 2025 Choice of Appetizer Soup: Today's Soup or Salad: Today's Salad Choice of Main Dish Fish Sautéed Fish with Balsamic Sauce or Meat Sautéed Chicken with Basil and Demi-glace Sauce or Pasta Seafood Arrabbiata and Bread (2...
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Lunch Menu

Correspondents' Lunch (from 3 April, 2025)

Thursday, April 03, 2025, 11:30 - 14:00
Correspondents' Lunch Menu from April 3- April 4, 2025 Choice of Appetizer Soup: Today's Soup or Salad: Today's Salad Choice of Main Dish Fish Fish Gratin or Meat Grilled Pork with Red Wine Sauce or Pasta Bacon and Mushroom Creamy Sauce and Bread (2 types...
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Dining

Pen & Quill Around the Table with Allan West

Wednesday, April 02, 2025, 18:15 - 20:30
Around the Table with Allan West, Master Nihonga Artist Wednesday, 6:15pm, April 2, 2025 The Pen & Quill presents the first of its special dinner experience series "Around the Table" exclusively for FCCJ members. Our guest in the first of the series, on Wednesday, April...
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