Dining

Correspondents' Lunch menu from December 12 through December 14 Soup: Today's Soup or Salad: Salad with Tuna and Corn and Fish Fried Cod with Tartar Sauce or Meat Pork Belly Stewed in Tomato or Pasta Spaghetti Pescatore and Coffee or Tea 1,300 yen (1,430 yen...

Correspondents' Lunch menu from December 8 through December 9 Soup: Today's Soup or Salad: Salad with Red Cabbage and Beets and Fish Today's fresh fish with Carrot Sauce or Meat Grilled Chicken with Mustard Sauce or Pasta Spaghetti Amatriciana and Coffee or Tea 1,300 yen...

FCCJ's November Wine Tasting: Overflowing with the Wines of France Tuesday, November 29, 2022 2nd Session: 6:55 pm - 8:00 pm More than 20 wines to taste and choose from all areas of France from the Alsace to Languedoc, including Bordeaux, Burgundies, the Loire, Champagne,...

November Wine Tasting: Overflowing with the Wines of France FCCJ's November Wine Tasting: Overflowing with the Wines of France Tuesday, November 29, 2022 1st Session: 5:30 pm - 6:35 pm More than 20 wines to taste and choose from all areas of France from the...

FCCJ's November Wine Tasting: Overflowing with the Wines of France Monday, November 28, 2022 2nd Session: 6:55 pm - 8:00 pm More than 20 wines to taste and choose from all areas of France from the Alsace to Languedoc, including Bordeaux, Burgundies, the Loire, Champagne,...

FCCJ Thanksgiving Dinner Thursday, November 24, 2022 17:30-22:00 （L.O. 20:30） Dear Members! Thanksgiving dinners are celebrated throughout the world to commemorate the harvest. In Japan, for Thanksgiving Dinner, the FCCJ's brilliant Chef Tadaaki Shimizu has prepared a scrumptious dinner consisting of: Appetizer Pate de Campagne...

Correspondents' Lunch menu from November 10 through November 11 Soup: Today's Soup or Salad: Salad with Red Cabbage and Beets and Fish Today's Fresh Fish with Brown Butter Sauce or Meat Chicken Thigh Confit with Cream Mustard Sauce or Pasta Spaghetti in Tomato with Seafood...