Dining

Correspondents' Lunch menu from January 26 through January 27 Soup: Today's Soup or Salad: Salad with Pumpkin and Fish Today's Fresh Fish, Nage Style or Meat Sautéed Chicken with Chinese Sauce or Pasta Fusilli with Broccoli Sauce and Chicken Ragoût and Coffee or Tea 1,300...

Correspondents' Lunch menu from January 19 through January 20 Soup: Today's Soup or Salad: Salad with Apple and Beets and Fish Today's Fresh Fish Sautéed with Mustard Sauce or Meat Grilled Chicken with Saikyo-miso Sauce or Pasta Penne with Cream Pumpkin Sauce and Coffee or...

Correspondents' Lunch menu from January 16 through January 18 Soup: Today's Soup or Salad: Salad with Parmesan Cheese and Croutons and Fish Fried Cod with Tartare Sauce or Meat Hamburger Steak with Demi-glace Sauce or Pasta Spaghetti Vongole Bianco and Coffee or Tea 1,300 yen...

Year 2023 New Year's Party Date: January 12, 2023 Time: 6.30pm- 8pm Happy New Year 2023! Shinnen Omedeto gozaimasu! Please join us to welcome 2023 with fellow members and friends! Let`s meet to celebrate the wonderful FCCJ spirit and shake off the doldrums of the past years. Delicious French canapes served by our prestigious...

Correspondents' Lunch menu from January 5 through January 6 Soup: Today's Soup or Salad: Salad with Mozzarella Cheese and Olives and Fish Today's Fresh Fish with Pumpkin Cream Sauce or Meat Roasted Pork with Ginger Sauce or Pasta Penne with Tuna and Caper and Coffee...

Correspondents' Lunch menu from December 26 through December 30 Soup: Today's Soup or Salad: Potato Salad and Fish Today's Fresh Fish with Sweet Chili Sauce or Meat Pork Belly Stewed in Tomato or Pasta Spaghetti Vongole Bianco and Coffee or Tea 1,300 yen (1,430 yen...

Christmas Lunch & Dinner 24th & 25th December, 2022 The FCCJ's three-star and Iron Chef Shimizu has prepared a savory lunch and an elegant dinner for Christmas celebrations in the Pen & Quill dining on both Saturday, December 24th, and for Christmas Day, December 25th....

Christmas Lunch & Dinner 24th & 25th December, 2022 The FCCJ's three-star and Iron Chef Shimizu has prepared a savory lunch and an elegant dinner for Christmas celebrations in the Pen & Quill dining on both Saturday, December 24th, and for Christmas Day, December 25th....

Correspondents' Lunch menu from December 22 through December 23 Soup: Today's Soup or Salad: Pumpkin Salad and Fish Today's Fresh Fish with Ponzu Butter Sauce or Meat Grilled Chicken with Curry Sauce or Pasta Linguine Arrabiata with Eggplant and Bacon and Coffee or Tea 1,300...