Dining

Correspondents' Lunch menu from January 24 through January 26 Soup: Consommé with Root Vegetables and Corned Meat or Salad: Salad with Sweet Potatoes and Fish Today's Fresh Fish in Cream Sauce with Chinese Cabbage or Meat Roasted Sange Pork with Ratatouille Sauce or Pasta Spaghetti...

Correspondents' Lunch menu from January 20 through January 23 Soup: Carrot Soup or Salad: Salad with Tuna and Olives and Fish Grilled Salmon with Escargot Butter or Meat Sweet Chili Chicken or Pasta Conchiglie in Cream Sauce with Shimeji Mushrooms and Coffee or Tea For...

Correspondents' Lunch menu from January 17 through January 19 Soup: Consommé with Turnips or Salad: Salad with Pumpkin and Fish Today's Fresh Fish with Carrot Sauce or Meat Grilled Chicken Thigh with Mustard Sauce or Pasta Spaghetti Vongole Bianco and Coffee or Tea For other...

Correspondents' Lunch menu from January 12 through January 18 Soup: Consommé with Vegetables and Corned Meat or Salad: Salad with Apples and Walnuts and Fish Swordfish Meuniere with Paprika Sauce or Meat Minced Angus Beef in Cream Sauce with Enoki Mushrooms or Pasta Penne with...

Special Christmas Dinner (Christmas Day) December 25, 2021 The FCCJ's three-star and Iron Chef Shimizu has prepared a savory lunch and an elegant dinner for Christmas celebrations in the Pen & Quill dining on both Friday, December 24th, and for Christmas Day, December 25th. To...

Special Christmas Lunch (Christmas Day) December 25, 2021 The FCCJ's three-star and Iron Chef Shimizu has prepared a savory lunch and an elegant dinner for Christmas celebrations in the Pen & Quill dining on both Friday, December 24th, and for Christmas Day, December 25th. To...

Special Christmas Dinner (Christmas Eve) December 24, 2021 The FCCJ's three-star and Iron Chef Shimizu has prepared a savory lunch and an elegant dinner for Christmas celebrations in the Pen & Quill dining on both Friday, December 24th, and for Christmas Day, December 25th. To...

Christmas Cooked Turkey To Go 2021 The FCCJ's food service provider, W&D is prepared to cook turkeys with trimmings for members who wish to take them home for Christmas. Orders taken until noon on Friday, December 17th. Pick Up periods on December 23rd, 24th or...

Special Christmas Lunch (Christmas Eve) December 24, 2021 The FCCJ's three-star and Iron Chef Shimizu has prepared a savory lunch and an elegant dinner for Christmas celebrations in the Pen & Quill dining on both Friday, December 24th, and for Christmas Day, December 25th. To...