Correspondents' Lunch (from 3 March 2022)
Thursday, March 03, 2022, 11:30 - 14:00
Correspondents' Lunch menu from March 3 through March 4
Soup:
Consommé with Corned Meat and Root Vegetables
or
Salad:
Salad with Sweet Potato
and
Fish
Today's Fresh Fish in Cream Sauce with Chinese Cabbage
or
Meat
Roasted SANGEN Pork with Ratatouille Sauce
or
Pasta
Spaghetti...