Lunch Menu

Correspondents' Lunch menu from November 24 through November 30 Soup: Tomato Soup with Coriander Seeds or Salad: Salad with Tuna and Olives and Fish Sautéed Fresh Fish with Balsamic Cream Sauce or Meat Grilled Chicken with Grain Mustard or Pasta Gnocchi with Puree of Pumpkin...

Correspondents' Lunch menu from November 17 through November 23 Soup: New England Clam Chowder or Salad: Salad with Roast Chicken and Nuts and Fish Sautéed Fresh Fish with Champagne Sauce or Meat Moussaka or Pasta Spaghetti in Anchovy with Olive oil and Coffee or Tea...

Correspondents' Lunch menu from November 4 through November 9 Soup: Onion Soup or Salad: Salad with Persimmon and Raisins and Fish Sautéed Fresh Fish with Nebuka-negi Sauce or Meat Roast Sangenton Pork with Ratatouille Sauce or Pasta Spaghetti Genovese and Coffee or Tea For other...

Correspondents' Lunch menu from October 27 through November 2 Soup: Potato Soup or Salad: Salad of Apple and Beers, Dressed with Mayonnaise and Fish Fried Salmon with Tartar Sauce or Meat Irish Stew or Pasta Conchiglie with Seafood Gratin and Coffee or Tea For other...

Correspondents Lunch menu from October 20 through October 26 Soup: Chicken Bouillon with Chinese Cabbage and Corned Beef in Breaded Gratin or Salad: Salad with Tomato Flavored Couscous and Fish Today's Fresh Fish with Acqua Pazza Style or Meat Roast Chicken with Grain Mustard Sauce...

Correspondents' Lunch menu from October 13 through October 19 Soup: Pumpkin Soup or Salad: Salad with Green Soybeans and Tuna and Fish Today's Fresh Fish with Paprika Sauce or Meat Pork Belly Confit with Lentils Sauce or Pasta Penne Bolognese and Coffee or Tea For...

Correspondents' Lunch menu from October 6 through October 12 Soup: Minestrone or Salad: Salad with Mozzarella and Olives and Fish Today's Fresh Fish with Laver Sauce or Meat Minced Chicken Steak with Chestnuts in Mushroom Sauce or Pasta Potato Gnocchi with Puree of Pumpkin and...

Correspondents' Lunch menu from September 29 through October 5 Soup: Cauliflower Soup or Salad: Salad with Sweet Potato and Croutons and Fish Today's Fresh Fish with Carrot Sauce or Meat Roasted Guinea Fowl with Escargot Butter Sauce or Pasta Spaghetti Peperoncino with Shimeji Mushrooms and...

Correspondents Lunch menu from September 22 through September 28 Soup: Cold Mushroom Soup with Consommé Jelly or Salad: Salad with Pumpkin and Fish Fried Anglerfish in Tomato Soup or Meat Chicken Drumsticks in Red Wine Vinegar with Vegetable Gnocchi or Pasta Penne and Jamón Serrano...

Correspondents' Lunch menu from September 15 through September 21 Soup: Consommé Soup with White Kidney Beans or Salad: Salad with Croutons and Olives and Fish Fried Cod with Tartar Sauce or Meat Keema Curry or Pasta Conchiglie with Mushroom Cream Sauce and Coffee or Tea...