Dining

Correspondents' Lunch menu from October 6 through October 7 Soup: Clam Chowder, Boston Style or Salad: Salad with Mozzarella and Olives and Fish Fried Cod with Tartar Sauce or Meat Cabbage Roll with Tomato Broth or Pasta Spaghetti Puttanesca and Coffee or Tea For other...

Correspondents' Lunch menu from October 3 through October 5 Soup: Today's Soup or Salad: Salad with Sweet Potato and Fish Today's Fresh Fish with Tomato Sauce or Meat Chicken Thigh Stewed Cream or Pasta Penne with Mushrooms and Bacon and Coffee or Tea For other...

Correspondents' Lunch menu from September 29 through September 30 Soup: Today's Soup or Salad: Pumpkin Salad and Fish Today's Fresh Fish with Grain Mustard Sauce or Meat Fried Chicken Tender with Cornichon Sauce or Pasta Linguine Genovese with Clams and Coffee or Tea For other...

Correspondents' Lunch menu from September 26 through September 28 Soup: Today's Soup or Salad: Salad with Tuna and Corn and Fish Today's Fresh Fish with Polynesian Sauce or Meat Pork Piccata with Tomato Sauce or Pasta Conchiglie with Chicken Ragoût and Coffee or Tea For...

Correspondents' Lunch menu from September 20 through September 21 Soup: Clam Chowder, Boston Style or Salad: Mimosa Salad and Fish Sautéed Cod with Genovese Sauce or Meat Roasted Chicken and Mushrooms Risotto in Pie or Pasta Penne Arrabbiata and Coffee or Tea For other available...

Correspondents' Lunch menu from September 8 through September 9 Soup: Vegetable Soup or Salad: Salad with Tuna and Corn and Fish Today's Fresh Fish with Tapenade Sauce or Meat Minced Ground Beef and Pork Meat with Red Wine Sauce or Pasta Penne with Shimeji Mushrooms...

Correspondents' Lunch menu from September 5  through September 7 Soup: Onion Consommé Soup or Salad: Salad with Pumpkin and Fish Today's Fresh Fish with Tomato and Olives Sauce or Meat Roasted Chicken Thigh with Demi-Glace Sauce, Rosemary Flavor or Pasta Spaghetti Vongole Bianco and Coffee...

Correspondents' Lunch (from 1 September 2022) Thursday, September 1, 2022, 11:30 - 14:00 Correspondents' Lunch menu from September 1  through September 2 Soup: Clam Chowder, Boston Style or Salad: Salad with Mozzarella Cheese and Olives and Fish Today's Fresh Fish with Grainy Mustard Sauce or...