Dining

Main Bar's New Tea Time Menu and Delicious Light Meal Additions

Wednesday, March 10, 2021, 14:00 - 17:00
Announcement: Main Bar's New Tea Time Menu and Delicious Light Meal Additions We are delighted to announce some delectable additions to our Main Bar menu.  With the continuing State of Emergency, the Bar will still be calling last orders for dinner at its current 7...
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Lunch Menu

Correspondents' Lunch (from 3 March 2021)

Wednesday, March 03, 2021, 11:30 - 14:00
  Correspondents' Lunch menu fro March 3 through March 9 Soup: Vegetables Bouillon Soup, Basil Scent or Salad: Today’s Salad with Radishes and Cucumbers and Fish Today's Fish with Onion Consommé Sauce or Meat Pork Loin Grilled with Herbs and Bread Crumbs or Spaghetti Spaghetti...
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Lunch Menu

Correspondents' Lunch (from 24 Feb 2021)

Wednesday, February 24, 2021, 11:30 - 14:00
Correspondents' Lunch menu from February 24 through March 2 Soup: Corned beef, Radish and Chinese cabbage Soup or Salad: Today’s Salad with Corn dressing and Fish Today's Fish with Bouillon Légume Sause or Meat Lamb Curry with Fried Pumpkin or Spaghetti Spaghetti with Cream Champignon...
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Dining

Main Bar's Delicious Menu Additions

Wednesday, February 17, 2021, 11:30 - 14:00
Announcement:  Main Bar's Delicious Menu Additions Beginning Wednesday, February 17, the Main Bar's lunch menu will feature the Chef's Recommendation of Grilled Lamb Chops with Onion Rings, flavored with celery salt, preceded by a Mixed Vegetable Quiche with Salad at 1,800 yen. Of course, the...
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Lunch Menu

Correspondents' Lunch (from 10 Feb 2021)

Wednesday, February 10, 2021, 11:30 - 14:00
Correspondents' Lunch menu fro February 10 through February 16 Soup: Mushroom Cream Soup or Salad: Today’s Salad with French Dressing and * Fish Acqua Pazza with Today’s Fish and mussels or * Meat Chicken Tomato Stew or * Spaghetti Spaghetti with Mushrooms For other available...
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Lunch Menu

Correspondents' Lunch (from 3 Feb 2021)

Wednesday, February 03, 2021, 11:30 - 14:00
Correspondents' Lunch menu for February 3 through February 9 Soup: Corn Cream or Salad: Chef’s Salad with Red Onion Vinaigrette and Chef’s Recommended Fish with Turnip Velouté Sauce or Irish Lamb Stew or Spaghetti with Meat Sauce For other available menu items, please see the...
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Lunch Menu

Correspondents' Lunch (from 27 Jan 2021)

Wednesday, January 27, 2021, 11:30 - 14:00
Correspondents' Lunch menu for January 27 through February 2 Soup: Tomato and Bean Soup      or Salad:  Chef Salad with Carrot Julienne and Black Olive     and Chef's Recommended Fish with Massa Sauce     or Beef Cheek Curry with Pumpkin and Rosemary-flavored Potatoes...
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Dining

Main Bar re-opens

Friday, January 08, 2021, 11:30 - 20:00
FCCJ's Main Bar Service Begins We are delighted to announce the food and beverage service in the Main Bar has begun with the FCCJ's new partner, W&D, featuring a delicious choice of fish or meat Correspondents' Lunches from famed Iron Chef champion Executive Chef Tadaaki...
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Dining

Special Christmas Dinner!! : December 25th

Friday, December 25, 2020, 18:00 - 21:00
Special Christmas Dinner!! : December 25th Friday, December 25, 2020, 18:00 - 21:00 Special Christmas Dinner!! Date & Time: Friday, December 25th     Dinner: 18:00-21:00 (L.O. 20:00) Dinner Menu: Appetizer: Land and Sea - three types of Carpaccio First course: Crepes Stuffed with Ricotta Cheese...
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Dining

Special Christmas Lunch!! : December 25th

Friday, December 25, 2020, 11:45 - 14:30
Special Christmas Lunch!! : December 25th Friday, December 25, 2020, 11:45 - 14:30 Special Christmas Lunch!! December 25th Date & Time: Friday, December 25th Lunch: 11:45-14:30 (L.O. 13:30) Lunch Menu: Soup: Spinach Soup with Rice Mains: Hamburg Wagyu Steak with Potatoes Dessert Coffee or Tea...
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