Dining

Correspondents' Lunch menu fro March 17 through March 23 Soup: Bouillon Soup with Kintoki Carrots or Salad: Mixed Salad with French Dressing and Fish Today's Fish with Red Wine Sauce or Meat Hamburger Steak in Tofu with Shimeji Sauce or Spaghetti Carbonara Spaghetti and Coffee...

Correspondents' Lunch menu for February 3 through February 9 Soup: Corn Cream or Salad: Chef’s Salad with Red Onion Vinaigrette and Chef’s Recommended Fish with Turnip Velouté Sauce or Irish Lamb Stew or Spaghetti with Meat Sauce For other available menu items, please see the...

Correspondents' Lunch menu for January 27 through February 2 Soup: Tomato and Bean Soup      or Salad:  Chef Salad with Carrot Julienne and Black Olive     and Chef's Recommended Fish with Massa Sauce     or Beef Cheek Curry with Pumpkin and Rosemary-flavored Potatoes...

FCCJ's Main Bar Service Begins We are delighted to announce the food and beverage service in the Main Bar has begun with the FCCJ's new partner, W&D, featuring a delicious choice of fish or meat Correspondents' Lunches from famed Iron Chef champion Executive Chef Tadaaki...

Special Christmas Dinner!! : December 25th Friday, December 25, 2020, 18:00 - 21:00 Special Christmas Dinner!! Date & Time: Friday, December 25th     Dinner: 18:00-21:00 (L.O. 20:00) Dinner Menu: Appetizer: Land and Sea - three types of Carpaccio First course: Crepes Stuffed with Ricotta Cheese...