Lunch Menu

Correspondents' Lunch menu from January 20 through January 23 Soup: Carrot Soup or Salad: Salad with Tuna and Olives and Fish Grilled Salmon with Escargot Butter or Meat Sweet Chili Chicken or Pasta Conchiglie in Cream Sauce with Shimeji Mushrooms and Coffee or Tea For...

Correspondents' Lunch menu from January 17 through January 19 Soup: Consommé with Turnips or Salad: Salad with Pumpkin and Fish Today's Fresh Fish with Carrot Sauce or Meat Grilled Chicken Thigh with Mustard Sauce or Pasta Spaghetti Vongole Bianco and Coffee or Tea For other...

Correspondents' Lunch menu from January 12 through January 18 Soup: Consommé with Vegetables and Corned Meat or Salad: Salad with Apples and Walnuts and Fish Swordfish Meuniere with Paprika Sauce or Meat Minced Angus Beef in Cream Sauce with Enoki Mushrooms or Pasta Penne with...

Correspondents' Lunch menu from December 15 through December 21 Soup: Minestrone with White Kidney Beans or Salad: Salad with Mozzarella and Olives and Fish Sautéed Fresh Fish with White Wine Sauce or Meat Grilled Chicken with Mustard Sauce or Pasta Conchiglie with Mushrooms and Bacon...

Correspondents' Lunch menu from December 8 through December 14 Soup: Carrot Soup or Salad: Salad with Pumpkin and Fish Sautéed Fresh Fish with Onion Consommé Sauce or Meat Pork Belly Stewed in Tomato with White Kidney Beans or Pasta Spaghetti Pescatore and Coffee or Tea...

Correspondents' Lunch menu from December 1 through December 7 Soup: Consommé with Corned meat and Turnip or Salad: Salad with Conchiglie and Fish Sautéed Fresh Fish with Chinese Cabbage Stewed in Cream Sauce or Meat Minced Chicken Steak with Green Shiso or Pasta Penne Arrabbiata...

Correspondents' Lunch menu from November 24 through November 30 Soup: Tomato Soup with Coriander Seeds or Salad: Salad with Tuna and Olives and Fish Sautéed Fresh Fish with Balsamic Cream Sauce or Meat Grilled Chicken with Grain Mustard or Pasta Gnocchi with Puree of Pumpkin...

Correspondents' Lunch menu from November 17 through November 23 Soup: New England Clam Chowder or Salad: Salad with Roast Chicken and Nuts and Fish Sautéed Fresh Fish with Champagne Sauce or Meat Moussaka or Pasta Spaghetti in Anchovy with Olive oil and Coffee or Tea...

Correspondents' Lunch menu from November 4 through November 9 Soup: Onion Soup or Salad: Salad with Persimmon and Raisins and Fish Sautéed Fresh Fish with Nebuka-negi Sauce or Meat Roast Sangenton Pork with Ratatouille Sauce or Pasta Spaghetti Genovese and Coffee or Tea For other...

Correspondents' Lunch menu from October 27 through November 2 Soup: Potato Soup or Salad: Salad of Apple and Beers, Dressed with Mayonnaise and Fish Fried Salmon with Tartar Sauce or Meat Irish Stew or Pasta Conchiglie with Seafood Gratin and Coffee or Tea For other...