Lunch Menu

Correspondents' Lunch menu from May 26 through June 2 Soup: Cold Potato Soup or Salad: Mizuna Green Salad and Fish Today's Fish with Aqua Pazza Style or Meat Pork and Chicken Confit with Lentil Cream Sauce or Pasta Gnocchi with Pumpkin Sauce and Coffee or...

Correspondents' Lunch menu fro May 19 through May 25 Soup: Minestrone or Salad: Mix Beans Salad and Fish Today's Fish with White Wine Sauce and Paprika Coulis or Meat Pork Rib Confit with Robert Sauce or Pasta Conchiglie and Rape Blossoms with Bagna Cauda Sauce...

Correspondents' Lunch menu fro May 12 through May 18 Soup: Cold Cauliflower Cream Soup or Salad: Green Mix Salad and Broccoli Sprouts with French Dressing and Fish Today's Fish with Seafood Broth Basque Style or Meat Roasted Chicken Thigh with Mustard Vegetable Sauce or Pasta...

Correspondents' Lunch menu fro April 21 through April 27 Soup: Cold Corn Potage or Salad: Arugula and Baby Leaf Garden Salad and Fish Today's Fish with Pea Sauce or Meat Sautéed Pork Shoulder Loin with Tomato Sauce or Spaghetti Spaghetti Carbonara and Coffee or Tea...

Correspondents' Lunch menu fro April 14 through April 20 Soup: Gazpacho Soup or Salad: Red Onion Salad with French Dressing and Fish Today's Fish with Tapenade Sauce or Meat Roasted Chicken Thigh with Vegetables Sauce or Spaghetti Spaghetti vongole in bianco and Coffee or Tea...

  Correspondents' Lunch menu fro April 7 through April 13 Soup: Cold Pumpkin Soup or Salad: 2 Kinds of Cabbage Salad and Fish Today's Fish with Mustard Butter Sauce or Meat Grilled Pork Shoulder Loin with Paprika Sauce or Spaghetti Penne of Parmesan Cheese and...

  Correspondents' Lunch menu fro March 31 through April 6 Soup: Bouillon Soup of Colorful Vegetables or Salad: Plenty of Croutons Salad with Caesar Dressing and Fish Today's Fish with Carrot Purée and Basil Sauce or Meat Sautéed Chicken Breast with Herbs and Bread Crumbs...

  Correspondents' Lunch menu fro March 3 through March 9 Soup: Vegetables Bouillon Soup, Basil Scent or Salad: Today’s Salad with Radishes and Cucumbers and Fish Today's Fish with Onion Consommé Sauce or Meat Pork Loin Grilled with Herbs and Bread Crumbs or Spaghetti Spaghetti...

Correspondents' Lunch menu from February 24 through March 2 Soup: Corned beef, Radish and Chinese cabbage Soup or Salad: Today’s Salad with Corn dressing and Fish Today's Fish with Bouillon Légume Sause or Meat Lamb Curry with Fried Pumpkin or Spaghetti Spaghetti with Cream Champignon...