In response to the overwhelming response received during our Niku-no-hi specials this summer, and the ensuing Pen and Quill special menu, Tokyu IRS has purchased an entire cow for the FCCJ! This has been arranged for all of you beef lovers, with the cooperation of Tottori Prefecture. Our menu will feature Olein 55 roast beef, which is an extremely rare beef that contains oleic acid (the same found in olive oil). In fact, only 0.8% of the beef qualifies for this special category, and it is rare to get it outside of the most exclusive high end restaurants. It will melt in your mouth.